It has been confirmed that Sulforaphane – the ingredient in broccoli, cauliflower and other cruciferous vegetables – has the ability to naturally find and attack cancer cells in the body while leaving the healthy cells alone!  Studies reveal that the more types of cruciferous vegetables you eat, the more naturally your body adapts to fighting cancer mutating cells and preventing them from turning into cancerous tumors.This is a huge step toward natural ways to fight off and prevent cancer.Another confirmation that your diet CAN have an impact on your health!However, even in the best circumstances and with being a healthy person, you can still come down with cancer because of genetics or environmental exposure and more. If you, or someone you know, has been diagnosed with cancer and suspects a work related exposure as the cause, contact our office to discuss your rights in this regard.

Broccoli and Other Cruciferous Vegetables Have Natural Cancer Fighting Ability